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Microencapsulated powder flavor
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-C3002 | Tomato powder essence | White powder | Microencapsulated powder essence, Rich tomato flavor | Compound seasoning, hot pot base, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.1-2% |
| 2 | DL-C3003 | Garlic powder essence | White powdery form | Encapsulated essence, pure roasted garlic flavor, high temperature resistance, lasting fragrance | Compound seasoning, hot pot base, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.1-3% |
| 3 | DL-C3008 | Roast meat powder essence | White powdery form | The microencapsulated essence has strong meat flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, convenient fabric bags, etc, Suggested addition amount: 0.02-2% |
| 4 | DL-C3021 | Smoked powder essence | White powdery form | The microencapsulated essence has strong smoke flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, puffed foods, convenient fabric bags, etc, Suggested addition amount: 0.1-2% |
| 5 | DL-C3022 | Essence of beef powder with sauce | White powdery form | The microencapsulated essence has strong meat flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, puffed foods, convenient fabric bags, etc, Suggested addition amount: 0.1-3% |
| 6 | DL-C3009 | Roast meat powder essence | White powdery form | The microencapsulated essence has strong meat flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, puffed foods, convenient fabric bags, etc, Suggested addition amount: 0.05-2% |
| 7 | DL-C3007 | Roast meat powder essence | White powdery form | The microencapsulated essence has strong meat flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, puffed foods, convenient fabric bags, etc, Suggested addition amount: 0.02-2% |
| 8 | DL-C3006 | Roast meat powder essence | White powdery form | The microencapsulated essence has strong meat flavor, high temperature resistance and lasting fragrance | Meat products, compound seasonings, puffed foods, convenient fabric bags, etc, Suggested addition amount: 0.02-2% |
| 9 | DL-39068P | Seaweed powder essence | White powdery form | The microencapsulated essence has strong flavor of seaweed, high temperature resistance and lasting fragrance | Compound seasoning, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.02-2% |
| 10 | DL-C0031 | Spiced Pork with Preserved Vegetables Powder essence | White powdery form | The microencapsulated essence has a strong flavor of preserved pork with plum and vegetable, which is resistant to high temperature and lasts for a long time | Compound seasoning, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.02-3% |
| 11 | DL-C1107 | Buried beef powder essence | White powdery form | The microencapsulated essence has strong beef flavor, high temperature resistance and lasting fragrance | Compound seasoning, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.05-3% |
| 12 | DL-C3018 | Stir fried onion powder essence | White powdery form | The microencapsulated essence has a strong flavor of fried scallions and a flavor of scallions. It is resistant to high temperature and has a lasting fragrance | Compound seasoning, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.02-3% |
| 13 | DL-C29039 | Crab roe powder essence | Light yellow powder | Encapsulated essence, fresh boiled hairy crab flavor, slightly ginger, high temperature resistance, lasting fragrance | Compound seasoning, puffed food, convenient fabric packaging, etc, Suggested addition amount: 0.02-3% |
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